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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pro tip: Slice thinly across the grain to keep every bite tender and satisfying
use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices
much like the USA pork ribs you know and love
grass fed complexity
Exceptionally tender with fine internal marbling
Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks Pro tip: Slice thinly acrossIndulge in the culinary masterpiece that is Porterhouse steak. Carefully prepared from the striploin, this remarkable cut showcases a harmonious blend of leanness and tenderness, complemented by a thin top strip of flavourful fat. For those who prefer a leaner option, the fat can be easily trimmed to suit your taste. The muscles in the Porterhouse steak undergo minimal activity, resulting in a tender and succulent texture that is second to none. Each
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