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If you are using bagged romaine, I would suggest rinsing and draining it
As a host, you will be on your feet far more than a guest: greeting people at the door, refilling drinks, organizing games, managing the gift table, directing the flow of the afternoon
I recommend marinating it for at 30 minutes or up to an hour before cooking
The bodice has visible boning and sheer panels, adding to its edgy and sophisticated appeal
Eid Mubarak
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