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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) HOW TO MAKE THE BEST CROCK POT STUFFING: In a large skillet, over medium heat, melt butter
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In 2 quart mixing bowl, combine cream of chicken soup and sour cream
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Can make ahead and refrigerate until ready to Southern Cornbread Dressing Equipment Ingredients 3 (9-inch) pans cornbread 3 pieces wheat bread 1 onion 3 stalks celery 1 (10.5-oz) can Unsalted Cream of Chicken Soup 1 (10.5-oz) can Unsalted Cream of Mushroom Soup 2 (15-oz) cans chicken stock 1 cup water 2 eggs salt and pepper, to taste 1 to 2 tsp sage, to taste 1 ( 5-6 lb) bone-in turkey breast or turkey Instructions Preheat oven to 350F
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