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Pineapple-Mango Vinaigrette By Cathy Fisher Serves: Makes 1 cup Prep Time: 15 min Cook Time: 0 min Ingredients 1/2 Cup Diced pineapple 1/2 Cup Diced fresh mango 1/4 Cup Water 1 Tbsp Apple cider or brown rice vinegar 1 Tbsp Minced fresh basil Directions To prepare dressing, place ingredients into a high-speed or standard blender, and blend until smooth
I made the dressing earlier in the day, chopped the lettuce and tomatoes ahead of time and tossed everything together before we ate
Its simplicity and elegance make it a versatile option that you can style to suit any theme or setting
I actually think it taste better the longer the flavors have to come together so I recommend making it at least 1-2 hours in advance, if not the night before
Freezing is not recommended as the quality will suffer considerably
I love watching the emotion as her gown goes from hiding in storage to stealing the spotlight again, a gorgeous reminder that her big day wasnt just about the cake! But the support doesnt start and end with framing
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