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Ingredients 200g / 7oz spaghetti , or other thin long pasta 1 tbsp cooking salt , for cooking pasta Tuna sauce: 285g/ 10 oz (approx) canned tuna in oil , drained, oil reserved (I use 3 x 95g/3.5oz cans, Note 1) 2 clove garlic , finely minced 2 anchovy fillets , minced (Note 2) 1/2 tsp chilli flakes / red pepper flakes (can skip, Note 3) 2 tsp baby capers (or finely chopped pickles) 1 tbsp parsley , finely chopped (ok to skip) 1 tsp lemon zest 2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar) 1/4 tsp cooking/kosher salt 1/4 tsp black pepper Instructions Cook pasta Bring 3 litres / 3 quarts of water to the boil with the 1 tablespoon of salt
There are no patterns, no texture, no detail to draw the eye away from a pulling chest or a sleeve that is half an inch too long
Photo: The Enlight Project via Autumn Boho Wedding Ideas Dress: Boutique of Jules Designer: Eliza Jane Howell Add a flash of colour to your frock by opting for a dip dye style
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