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High or Low Skirt
Even if I dont get to go to Canada for the first one, I still make a Thanksgiving turkey dinner with all of the trimmings for whatever friends want to come over
I make this easy lemon salad dressing on repeat through the summer months but its a great way to liven up salads and proteins year-round
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Vivant Grand Cru from 2005, and pair with Ocean Prime's seafood-centric menu of lobster tails on ice, caviar bumps, and (market price) king crab legs
So go forth and make your own vinaigrette salad dressings
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