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Use a blender or food processor Youll need a blender, food processor, or immersion blender to fully break down the basil and create a smooth dressing
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NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving : calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups) : calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.
The measurement is taken from the depression at the base of the neck just above the collarbone to where you want the dress to be hemmed
This is from my grandmother Lucilles recipe files to you
ribs: 31"
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