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in the Loire Valley, it softens against pale limestone chteaux and manicured gardens
It just looks like the perfect fit
My curiosity has had a boost
Make sure to work on a protected surface, like a counter covered in newspaper or paper towels
Ive tested and tweaked it to get that spot-on flavor that makes salads (and honestly, pretty much anything you drizzle it on) so much more fun to eat
It sold out super-quickly at the time, so Im thrilled the brand decided to bring it back
US$ 23.62
US$ 24.95
US$ 27.28
US$ 27.45
