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Dress and serve : Pour the vinaigrette over the salad, toss well to coat, divide between two bowls, and serve.
And only 1g carbs per serving
Why You'll Love This Asian Salad Dressing Recipe it's ready in 5 minutes or less using simple pantry ingredients you can make it up to 2 weeks ahead you can adjust the vinegar to make it more or less tangy Don't forget to pin this recipe to save it for later
Embellishment: Allover sequin detailing
I added half an inch seam allowance along the straight edge of the skirt piece that is not cut on the fold, and then sewed those pieces right sides together
