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This method gives you a crispy topping and a soft, flavorful base
To develop the right flavors, were relying upon some vegan magic in the form of cashews and olives By now, you should know that I use cashews religiously for cream sauces and this is no different: blended cashews will give this dressing the right creaminess and mouthfeel
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In a liquid measuring cup or small bowl, add 3 tablespoons cider vinegar, cup fresh orange juice, 2 tablespoons honey, 1 tsp Dijon mustard, the minced garlic, tsp salt, and tsp freshly cracked black pepper
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