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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pay in 4 interest-free payments of $5.44 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
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Lantzanakis Olive Oil Use: Baking | Tasting notes: Vegetal, subtle brightness Liz Quijada, co-owner and baker at New York Citys Abrao, uses this olive oil to make most of the baked goods at her cafe including her beloved olive oil cake, which has been on the menu since 2007

Transfer to baking dish and cover with dressing/marinade
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Its perfect for fresh vegetable sticks, or you can use it as a sandwich spread instead of mayonnaise

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