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Pay in 4 interest-free payments of $5.78 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Many recipes just use plain olive oil, but I prefer to use a simple garlic-herb vinaigrette because it has more flavour, I like the look of the little specks and also, its healthier (less oil)

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Instead, I put all my greens and vegetables in a large salad bowl, sprinkle with a bit of sea salt, crack some black pepper, squeeze 1/2 a lemon over-top, and pour in a couple glugs of olive oil

Anita Morris April 4, 2024 Reply Thank you Gwendolyn

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