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They are surprisingly simple to make and taste so much better than most bottled salad dressings
I send out my best weeknight dinners, holiday favorites, and reader-requested recipes straight to your inbox
Perfect for a classic and charming wedding style
I used O brand Honey White Balsamic Vinegar
Thin spaghetti straps were another alternative to traditional sleeves
Special Equipment Two rimmed baking sheets, 9- by 13-inch rectangular baking dish (or 10- by 14-inch oval dish), stiff wire whisk or potato masher, instant-read thermometer Make-Ahead and Storage The dressing can be prepared through step 3, covered with aluminum foil, and refrigerated for up to 2 days in advance or wrapped tightly in plastic wrap and frozen for up to 6 months
