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We think youre missing the point of Simple-Is-Best, but if its a sausage stuffing youre after, weve done the work for you
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If the onions are still too sharp, try soaking them in cold water for 10 minutes, then patting them dry to get rid of some of their bite
Our family recipe uses the same basic recipe as most folks use, with the exception of a generous quantity of raisins instead of the celery
Nutrition Ingredients Water, Soybean Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Sugar, Salt, Honey, Contains Less Than 2% Of: Citric Acid, Xanthan Gum, Spice, Natural Flavor, Onion (Dried), Garlic (Dried), Rosemary Extract, Rosemary (Dried), Annatto Extract (Color), Sodium Benzoate And Sorbic Acid (to Protect Quality)
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