Description

When done, drain the quinoa and bulgur wheat well and leave to cool down completely.90 g tri-colour quinoa, 50 g bulgur wheat In the meantime, make the dressing: Whisk together all of the ingredients in a small bowl.1 tsp Dijon mustard , 80 ml extra-virgin olive oil , 4 Tbsp fresh lime juice , 2 cloves garlic , tsp salt, tsp ground cumin , tsp cayenne pepper , 1 tsp sugar, honey, or pure maple syrup In a large salad bowl combine the quinoa and bulgur wheat with the rest on the ingredients.400 g can black beans, 1 orange pepper, 150 g can corn, 1 medium red onion, 125 g cherry tomatoes, cucumber, 30 g coriander, 25 g pickled jalapeos Toss everything in the salad dressing until well combined and serve