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Use 1 recipe of this dressing for every pound of chicken, beef, or pork
Iga pisidetail peab olema lbi meldud, iga tarvik kvaliteetne, iga tulem tiuslik
Cook at 250 degrees for approximately 30 minutes (after 15 minutes give it a good stir and return to oven)
This will emulsify the dressing and make it creamy and delicious. Fletter, who frequently cooks with kids, prefers the mason jar shake-up method because its fun and easy for little hands to do
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