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Before you start hemming a bridesmaid dress , proper preparation makes all the difference between a polished result and a DIY disaster
Lighter fabrics like chiffon are ideal for spring and summer, while satin or velvet add elegance in fall and winter
Two ingredients, a bowl and a spoon
Discover patterns with precise cuts and well-designed lines so you're guaranteed a perfect fit for all your creations
Refrigerate: After preparing your homemade dressing, any leftovers can be stored in the fridge for up to two weeks
Herby Green Tahini Sauce (5 Minutes!) Ingredients 1/3 cup tahini (find our store-bought tahini review here) 1/2 cup loosely packed fresh parsley 1/4-1/3 cup water 3 Tbsp lemon juice 2 Tbsp olive oil 1-2 tsp maple syrup (or honey if not vegan) 1/2 tsp sea salt 1 large clove garlic, peeled and smashed 1 stalk green onion, ends trimmed and cut into 1-inch pieces Instructions Add all ingredients to a high-speed blender (starting with the lesser amount of water) and blend until smooth, scraping down the sides as needed
