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If you like your dressing more crispy, bake it uncovered for the last 10 minutes or so
Its such an easy choice and can be styled 18 ways, often with the switching of a belt*
Designers frequently draw upon historical motifs, fabrics, and silhouettes, offering a modern interpretation of classic styles
If you grew up eating Southern cornbread dressing, you already know, its not just a side dish, its the main event
Distinctive Details: Features a modern square neckline and a charming tie-back closure
My favorites are Stilton, Roquefort or Gorgonzola
