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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pay in 4 interest-free payments of $6.30 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This garlicky, herby vinaigrette was born from my love of Greek salad and our Mediterranean chopped salad (one of my all-time favorite recipes)

Ill explain below the photo: NOTE: These were hybrid sketches: they were done on illustration paper for superior quality gouache renderings, (as opposed to sketchbook paper which is thinner and smoother), but I hadnt sketched out any preliminary ideas, so the group was coming out of my head spontaneously in the moment, which I usually do informally in my sketch book

bulk license for your classroom here

The best way to gut a deer is to work slowly, use a sharp knife, and have adequate lighting

See you next month on the Fourteenth

Evil Chefs Yes, chef
