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Classic Shrimp Louie Salad from votes Ingredients For the shrimp 1 tablespoon avocado oil 1 pound jumbo shrimp, peeled and de-veined about about 20-25 teaspoon garlic powder teaspoon smoked paprika 1 teaspoon tabasco sauce 1 teaspoon kosher salt, more to taste 1 tablespoon unsalted butter Shrimp Louie dressing cup mayonnaise 1 teaspoon Dijon mustard 2 tablespoons capers, drained 3 tablespoons lemon juice tablespoon worcestershire sauce teaspoon tabasco sauce teaspoon smoked paprika teaspoon garlic powder For the salad 2 heads romaine lettuce, chopped 1 large avocado, sliced 8 ounces cherry tomatoes, halved 4 medium eggs, hard boiled lemon, cut into 4 wedges Instructions Hard boil the eggs Fill a medium pot with water and bring to a boil on medium heat
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