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What to Serve With For a light and refreshing lunch, try serving this spinach salad dressing over a bed of fresh arugula, sliced strawberries, and toasted almonds

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Ingredients Salad 10 Ounce Bag of Spinach Pound of Bacon 1 Red Onion + 2 Tablespoons of Butter or Olive Oil 5 Hard-Boiled Eggs Dressing Reserved Bacon Grease (at least Cup) 2 Tablespoons Red Wine Vinegar 1 Tablespoon Sugar or Honey 2 Tablespoons Dijon Mustard Salt & Pepper Instructions For the Salad In a skillet over medium-low heat, add 2 tablespoons of butter or olive oil to the pan