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From there, its a simple and flavourful blend of herbs like parsley and oregano (use fresh), garlic, vinegar, crushed red pepper, oil, salt and pepper
If you enjoy our Classic Balsamic Vinaigrette, which we are sure you will, drop a comment below and tag pics on Instagram with @thatsaladlady, #thatsaladlady and #buildyourbowl
Click here for more small batch dressings and sauces on my site
The cheese can also be prepped a day ahead
Is this recipe gluten-free
Fresh Lemon Dijon Mustard Its perfectly ok to use other mustards yellow, stoneground, etc
