West-Vlaams Rood Which cut:Côte à l'os 1.2kg soya protein

soya protein

which makes for a leaner cut than the côte à l'os

de kracht van eenvoud

bekend om hun rijke smaak sinds de Romeinse tijd

or as a sophisticated appetiser

West-Vlaams Rood Which cut:Côte à l'os 1.2kg soya proteinFifteen years ago, Hendrik decided to save this breed. These chocolatey brown cows graze in the pastures of the Westhoek, including on our own farm. We allow them to calve two to three times, an important step to guarantee the quality of their meat. It takes six or seven years before West Flanders Reds are ready for slaughter. By then, their meat has acquired its trademark burgundy colour and taken on a delicious fattiness. It has a potent taste and