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cocoa powder and caramel from the malt
intense smaak
Deze release
De kersen komen naar voren in het aroma
all these flavors combine to create a beer that brings out new taste sensations with every sip
la trappe quadrupel oak aged batch 6 2011 bier 37 5 cl BTW Hoog cocoa powder and caramel fromBATCH 6 (mixed on April 17, 2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak Medium Toast 20% Product details: Alcohol percentage: 10% Volume: 37. 5 CL Untapped Score: 4. 26
