westmalle trappist tripel 2006 bier 33 cl BTW Hoog for Chicago drinkers only

for Chicago drinkers only

vele wilde ideeën

momenteel eigenaar van restaurant Magma in Mechelen

waardoor het een echt gelaagd en toch verfrissend bier is met een goed bewaarpotentieel

de gist eruit is gehaald en de fles opnieuw is gekurkt

westmalle trappist tripel 2006 bier 33 cl BTW Hoog for Chicago drinkers onlyWas first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.