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releasing aromas of almond and smoke
Decadent layers of dark chocolate
en gemaakt met vastberaden vasthouden aan de traditie
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2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak Medium Toast 20%
lervig rackhouse black forest picante stout bier 37 5 cl BTW 0 releasing aromas of almond andStout aged in Tennessee whiskey barrels for 10 months. We took our 3 bean stout one step further and seasoned it with a little heat and gave it a boost with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a hint of bourbon will fully satisfy your senses. To serve: shot glass. 10C Product details: Alcohol percentage: 13% Volume: 37. 5 CL Untapped Score: 4. 31
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