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with notes of blackcurrant
A tournedos served with a truffled potato mash is a delicate pairing with this cuvée
Vinification is temperature-controlled at between 26 and 28°C for 18 to 25 days
followed by malolactic fermentation in new barrels
acquired it
Château La Mission Haut-Brion 2010 AOC PESSAC-LÉOGNAN with notes of blackcurrantThe purple color is dark and similar to that of an eggplant. The nose of Mission Haut Brion 2010 is intense and complex. Notes of wood blend with those of blackcurrant, liquorice and chocolate. On the palate, the wine immediately calls out to you with its breadth and expressive side. The tannins are tasty, the structure is carried by an incredible freshness. Architecturally, we could take the image of the Eiffel Tower for Chteau La Mission Haut Brion
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