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it fits well with the desired serving temperature of 16°-18°
cueillis à la main
This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout
ligt Ferme Framboos
Triple oak barley wine
grimm sumi ink ba stout bourbon vanilla bier 47 3 cl 1 pint BTW 0 it fits well with theMassieve, chocoladeachtige imperial stout gerijpt in bourbonvaten met vanillebonen. Productdetails: Alcoholpercentage: 13. 5% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 33
US$ 45.00
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