Domaine Singla 'Bressol' BIO 2017 Tiramisu with notes of ripe red

with notes of ripe red fruits

Aging: 24 months in French barrique and tonneaux and a subsequent 6 months of bottle aging

including Vinha da Granja in 1929 and Vinha da Coroa in 1958

a small town in the southern part of the Salento peninsula

who spent two years studying viticulture and winemaking in Beaune

Domaine Singla 'Bressol' BIO 2017 Tiramisu with notes of ripe redOne of Domaine Singla's top cuves is cuve Bressol. Made from mainly grenache and sourced from old vines. Because there is a lot of pruning, the grape yield (the yield) is low and the concentration is very high. Aromas of sun stewed ripe stone fruit and licorice emerge from the glass. The wine fills the mouth and is characterized by fresh notes of licorice, spices and cherries. It is powerful and complex with a lingering finish of silky tannins with a