antidoot cornucopia cabernet 2023 2025 cider 75 cl type-beer Re-fermentation in the bottle is

Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar

chili pepper bite with a tequila finish

The taste is complex and yet quite soft (probably also because this batch has matured for 18 months)

after six months in a warm room

Orchestrated by Rackhouse

antidoot cornucopia cabernet 2023 2025 cider 75 cl type-beer Re-fermentation in the bottle isA wild fermented, barrel aged cider made from untreated and hand picked local apples from high standard trees, blended with some wine the brewers made from home grown Cabernet Jura grapes (the only red grapes the brewers picked in the challenging year 2024). This version is a blend of one barrel from the 2023 apple harvest and two barrels from the 2024 harvest. The apples were picked in the idyllic collection orchard of Belgian pomologist and friend