Saffron Gin 40° 0.7L Matterhorn using juniper berries

using juniper berries

Maturation in Guyana takes place in used oak barrels and is approximately twice as fast as in colder climates

where artist Charles Dana Gibson challenged bartender Charles Connely to create a new twist on the Classic Martini

including mace

mais le soda au gingembre et la limonade sont également de bons amis

Saffron Gin 40° 0.7L Matterhorn using juniper berriesSaffron Gin is based on a lost and rediscovered recipe from French colonists in India. The Gabriel Boudier microdistillery is reviving the recipe. The recipe is typical of the colonial era: a gin with exotic botanicals, bursting with flavor and intense aromas. Saffron Gin is handcrafted in small batches using saffron. An unusual ingredient for a gin, if you ask us. Taste & Aroma : Saffron Gin has a deep orange color and an aroma of orange and mandarin