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followed by malolactic fermentation and aging in 300-liter barrels
Refined Taste Nuances of Bolla Tufaie Soave
Savor the grandeur of Baron de L'Ladoucette Pouilly Fume and be amazed by its regal stature
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Braida Il Fiore 6L followed by malolactic fermentation andHe was also called the Barbera King of Piedmont, Mr. Giacomo Bologna. In the 1980s, he created a new style of Barbera wine that is still widely produced in the region today. The beautiful Braida winery is located on the Tanaro River and boasts a top notch restaurant, because there's nothing better than good food paired with the right wine. The name Braida comes from Giacomo's father's nickname, as this top handball player was nicknamed "Braida." He
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