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55 en een totale zuurgraad van 5
keeping yields low and developing concentrated and aromatic grapes
Tonen van passievrucht
Zo ontstond het eerste champagnehuis
The driven and ambitious Sergio Zenato began exploring new winemaking techniques
Castello di Neive Dolcetto d'Alba 13 55 en een totale zuurgraadCastello di Neive Dolcetto dAlba DOC, Piedmont, Italy The Castello di Neive Dolcetto dAlba DOC is the classic interpretation of Dolcetto from Neive, with a focus on fruit and drinkability. What distinguishes Dolcetto from other Piedmontese grapes like Nebbiolo and Barbera? Dolcetto generally has softer tannins and lower natural acidity, making the wine more approachable and ready to drink sooner. This wine falls under the Dolcetto dAlba DOC and is
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