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the vinification is traditional for 18 to 20 months in 100% new barrels
leading to relatively generous yields
Vinification is temperature-controlled at between 26 and 28°C for 18 to 25 days
a phenomenon linked to the freshness and heavy rainfall in April and May
with its distinctive neoclassical palace architecture
Virginie de Valandraud 2020 AOC SAINT-EMILION Château-Figeac the vinification is traditional forThe property Premier Grand Cru Class of Saint milion, Chteau Valandraud is one of the most beautiful properties of the appellation. The Virginie de Valandraud vintage is made from a selection of the estate's youngest vines and offers remarkable value for money. The vineyard The vineyard of Chteau Valandraud has 12 hectares of vines in production, located on clay limestone and siliceous gravel soils. The vines are 30 years old on average. The vineyard
