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Cold infusion with whole coffee beans keeps the bitterness low and the flavor high
Spontaan gefermenteerd
gamay harvested in Beaujolais in August 2018
Another delicious twist on our Woodford Reserve Barrel-AGE Eugene Porter
with an intense deep red bouquet of forest fruits
cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl chicago-2025-presale Cold infusion with whole coffeePerpetua spontaneous fermentation in oak barrels began in 2020 and ended in 2022. The brewers then finished with fresh plums of the Ramasin heriloom variety. Released in 2025. No yeast, wild yeast, or sour pitch added. Product details: Alcohol percentage: 8. 1% Volume: 37. 5 CL Untappd Score: 4. 09
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