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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Maturation: 4 weeks matured
and attention — exactly where Ofyr and Dierendonck come together
Ingredients:
wordt op smaak gebracht met een zorgvuldig geselecteerde mix van licht pikante kruiden
The real taste of rock ’n roll
Kalfsschnitzels label—INTERNATIONAL HAMBURGERDAY Maturation: 4 weeks maturedSchnitzel made from succulent newborn calves from France. These beautiful cuts are sliced extra thinly and rolled in lightly seasoned breadcrumbs. Serving tip For the ultimate summertime meal, fry the schnitzels, then serve them on a focaccia bun topped with leaves of rocket, pesto and mozzarella!
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