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subtle pear flesh
airy citron fruit and nashi pear while magnifying the Burgundian toastiness
On the palate: very precise attack
became the only grower-producer of Sillery Grand Cru
665 bottles
esterlin ex solera Bruisende wijn subtle pear fleshThe Esterlin solera was started in 1972, every year since, a portion of the harvest has been drawn off and added to the living reserve. The Ex Solra is the cuve that most directly expresses this reserve: it contains 40% of base wines drawn from the solera, using the same Meunier dominated blend as the Brut clat but with a significantly older base vintage and a lower dosage. The result is a champagne of greater density, depth and complexity than the
