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Imperial Stout matured in Eagle Rare bourbon barrels and then conditioned on Madagascar and Mexican vanilla beans
This second installment in our apocalyptic vision of our shared future is here and it feels epic
vanilla and a hint of citrus
The roasted and chocolate malts complement the soft oats to deliver hearty deliciousness
our craft beer family
half acre triple barrel benthic 2025 stout 33 cl BTW Hoog Imperial Stout matured in EagleBourbon & Rye Barrel Aged Imperial Stout with toasted coconut and coffee. Yes, the entire volume was aged in three rounds of barrels: round one: Elijah Craig, Four Roses, and Willett. Round two: all Buffalo Trace. Round three: Sazerac Rye and Russell's Reserve. 23 months total time resting in wood. So much work sourcing wood and carefully moving the beer barrel from barrel to barrel to yield a wondrously massive stout. With a standard hint of coconut
