Ribben trekker 22cm FLEX Robijn Rood chopped chili pepper 6 g

chopped chili pepper 6 g sage 100 ml cold water (not dried) Black pepper garlic Ingredients «nts: approximately 1 kilo of sausage (for +/- 10 sausages) approximately 1 meter of pork intestine 750 g of ham or pork chops 250 g of bacon chops 16/18 g of salt 4 g of dried garlic 6 g of coarse black pepper 100 ml of cold water New Orleans sausage Ingredients «nts: about 1 kilo of sausage (for +/- 10 sausages) about 1 meter of pork intestine 750 g of ham or pork chops 250 g of bacon rashers 16/18 grams of salt 4 g of dried garlic 6 g of thyme 2 g of allspice 100 ml of cold water German garlic sausage

wheat gluten

making it easier to control the temperature

your ingredients stay in place and do not slide with the heavy side down

With a capacity of 350 ml you have enough for long barbecue sessions

Ribben trekker 22cm FLEX Robijn Rood chopped chili pepper 6 gRib puller 22cm FLEX