goose island bourbon county brand stout cherry rye 2012 stout 65 cl chicago-2025-presale We macerated the whole plums

We macerated the whole plums (with pit) for almost five months in an oak barrel

Imperial Milk Stout aged in Heaven Hill Bourbon barrels for 30 months

they create a harmonious blend of sweetness

Hanssens Artisanal

7 different types of elderflower are used for this elderflower meme

goose island bourbon county brand stout cherry rye 2012 stout 65 cl chicago-2025-presale We macerated the whole plumsAt Goose Island, our brewers love experimenting with their beer almost as much as they love drinking it. This unique blend of Bourbon County Brand Stout was aged in rye whiskey barrels with plenty of whole Michigan cherries. This is a massive beer, and the brewers are proud you can finally share it with your friends back homeor not. After your first sip, you'll agree: this beer has real rocks. Product details: Alcohol percentage: 13. 7% Volume: 65 CL