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mixed it with our barley wine Hagger and frozen it
Lambic matured for several months with red berries (from the Pajotteland)
We've never gotten close to 10 pounds + it's going to be intense
Stevig en complex
A DIPA brewed with Citra
goose island dapper 2025 barleywine 35 cl BTW Hoog mixed it with our barleyDouble Bourbon Barrel AGE Rye StoutThis year at Goose Island, the brewers are celebrating 36 years of Chicago beer. For the occasion, the brewers were fortunate enough to acquire not one, but two separate sets of "birthday" bourbon barrels. Starting with our Imperial Rye Stout, the brewers aged this beer in the first set of barrels for a full year. Because the brewers truly want to showcase these exceptional barrels, they transferred that beer to a
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