Aaldering Chardonnay coastal-region and coffee grounds

and coffee grounds

it gets its name from the Spanish word "La Masia" for "farmhouse

calcareous subsoil

grilled seafood

ideal for grapes such as Grenache

Aaldering Chardonnay coastal-region and coffee groundsA very small yield for this Chardonnay, as the vineyard is only three hectares in size. However, it does speak of an excellent and truly unique harvest, despite the vineyard being only about twelve years old. Fons Aaldering chose a small vineyard at an altitude of 160 meters above sea level in the Devon Valley in Stellenbosch. Here, a small plot of land was suitable for viticulture, and the soil proved to be unique, with a high proportion of granite.