Nigellafrø, hele stærk It is used mostly in

It is used mostly in Asian cooking

It is an aromatic blend that is equally as tasty as a rub or in a marinade

I de senere år er det blevet populært at tilsætte lidt cayenne i chokolade og varme drikke

but they have a wide variety of uses further abroad

der er kendt for at have revolutioneret det grønne køkken og for at skabe nye smagsoplevelser

Nigellafrø, hele stærk It is used mostly inOrganic These small black seeds are a common ingredient in the Middle East and India. They are aromatic, slightly bitter and peppery, and can be fried before use to enhance the flavour. They are sometimes used in garam masalas or milder dishes such as kormas. In the Middle East and India, nigella seeds are often added to bread dough before baking.