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mineral-laden clay soil
and the aftertaste is marked by juicy
Serveres ved 10-12 grader
Lots of power and freshness
gæring sker i temperaturkontrollerede rustfri ståltanke
Cupano Vino Rosso Rosévin mineral-laden clay soilEach year, when bottling of the next Brunello vintage is due to occur, Cupano tastes each barrel to decide which will make the final blend for their exquisite Brunello. Some barrels do not feel quite ready at the time of release and are therefore "set aside". Instead of releasing the content as a delayed Brunello release that might disrupt the usual annual releases of the winery's wines, it has instead become a tradition for Cupano to make a kind of
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