Description

when a bit of extra flavor is desired for especially rice dishes

Soybean flour is used in special Japanese recipes

It's fresh

but since the latter is made on a rice fermentation process just like sake

Gryden fodres med mere i takt med

Ebara Ogon no Aji Yakiniku Sauce Hot - 210 gr blanding when a bit of extraHot spice sauce that adds a richer taste to fried meat can either be used as a dipping when the meat is fried (like real Japanese yakiniku), or as a spice added during the frying of the meat. Country of Origin: Japan

Exchange/Return Notes