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som har simret i 2-3 timer
which is very often eaten as a small side dish with a Japanese curry or similar dishes
Yumepirika is best suited to cook white rice - the standard companion to Japanese dishes - because of the softer texture and mild sweetness
ENERGI: 2087 KJ / 506 KCAL
PROTEIN: 3
Daichu Hidaka Konbu - tørret tang - 30 gr riskager som har simret i 2-3Dried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan
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