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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
We recommend using 85-90C water and brewing gong fu style to gradually coax out the flavors and aromas while avoiding astringent flavors
Tea cake weight: 250 grams
Meng Ding Mountain area of Sichuan (near Ya'an) is known for it's high mountains
- We made 25 kilograms more from mao cha samples that we got between 2015 and 2017
357 grams per cake (7 cakes per bamboo tong)
Jinggu Aged Raw Pu-erh Tea Mini Cake Weight:50 Grams We recommend using 85-90C waterThis is a pressing of 2006 spring harvested raw pu erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu erh) in Jinggu until the end of the 2020, when it was pressed into these lovely little 10 gram ultra mini cakes! The aging in loose leaf form has respectfully fast aged this raw pu erh into something that is mellow and warm, but still has a bit of a umami bitter astringent bit to it, that is countered by a fruity sweetness. Each mini
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