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after malolactic fermentation
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The wine is partly aged in oak barrels and partly in stainless steel tanks for 12 months
A little water raises almond oil and old fashioned oilskins
The Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn
Domaine Carrette, Chardonnay, Mâcon Solutré-Pouilly, Burgundy, France 2023 vegan after malolactic fermentation100% Chardonnay from the Solutr Pouilly commune in the Maconnais. This bottle undergoes full malolactic fermentation and ages for 6 months on the lees in stainless steel. The robe is pale yellow, limpid and shiny. The nose is expressed on ripe fruits: peach, mango, banana. The palate is supple, round, fairly generous, with a lingering fruity finish. Enjoy with appetizers, seafood, shellfish, white fish, goat cheeses.
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