Wild Tree Purple "Sweet Ya Bao" White Tea Year of Production_2010 An enjoyable experience comes from

An enjoyable experience comes from the aroma

oxidization

and the soil had been mulched and turned just two weeks before

the feeling in the mouth is thick and pungent

Nuo Mi Xiang herb is a natural herb that grows in Yunnan and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea

Wild Tree Purple "Sweet Ya Bao" White Tea Year of Production_2010 An enjoyable experience comes fromThis is a special varietal of Purple "Ye Sheng" Wild Tree Tea. It literally grows wild and this "sweet" sub type is the most rare of all. It took 3 people 15 days to collect and process just 15 kilograms of this incredibly unique tea. The processing is very simple and involves brief withering and hot dry air exposure to halt the oxidation. The resulting tea is incredibly unique and is like a floral bouquet drenched in watermelon juice. The floral