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wilted again then lightly roasted to bring out it's subtle bouquet of aroma and tastes
The mouth-feel is strong and pungent
** a small portion of the wrappers were incorrectly stamped with the date of May 18th 2011
There is also a matching teapot available here
We have been working closely with a family in Man Gang for several years now and have asked them to help us pick and process a black tea (and a white tea) from their old arbor family tea garden
2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake Weight:25 Grams Sample wilted again then lightly roastedThis is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes. The 2 years of aging as loose leaf mao cha in Menghai has softened and warmed up this lovely tea, giving it a honey aroma and sweet taste. Jingmai area tea is not purely assamica (it's called ) and tends to have a somewhat more delicate character as compared to pure assamica pu erh tea. This is a very enjoyable lightly aged Jingmai area tea that delivers
